Bonnie joined us in January of 2017. As Executive Director she has overall responsibility for the planning, implementation and administration of all Foundation programs and services. Bonnie holds her bachelor’s degree from UMASS at Amherst in Finance. Prior to joining the Foundation, she worked to help young people realize their full potential through resilience training, and spent many years as a leader in the customer service industry. Interesting fact: Bonnie hosts an annual community fish fry – a fall classic – where over 250 pounds of haddock, whiting and catfish is fried to perfection and served to neighbors and friends to bring in the fall season.